tandoori food

Butter chicken for the strong hearted

The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the

Achari Chicken Tikka

INGREDIENTS 350 gm chicken Boneless 25 gm Curd 30 ml Lemon juice 5 gm Degi mirch 2 gm Salt 3 gm Garam masala 2 gm Chat masala 2 gm Meat masala 3 gm Zeera powder

Butter chicken for the strong hearted

The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the

Achari Chicken Tikka

INGREDIENTS 350 gm chicken Boneless 25 gm Curd 30 ml Lemon juice 5 gm Degi mirch 2 gm Salt 3 gm Garam masala 2 gm Chat masala 2 gm Meat masala 3 gm Zeera powder

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