Motimahal Cook books -Gourmand awarded World`s best cook books by Monish Gujral
Monish Gujral
June 10, 2021
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If you are game for baking this simple and quick recipe will rule the roost Ingredients 500 gm chicken breast fillets 1 tbsp olive oil
INGREDIENTS 1/2 cup Rice soaked in water 2 glasses milk 1/2 cup Sugar 400 gm condensed milk 1/2 tsp Cardamom powder 1 tbsp Peanut butter 1 packet Marie tea biscuits for crust INSTRUCTIONS
INGREDIENTS 2 cup Watermelon Puree 1/8 cup Sugar 1 tbsp Lime Juice a pinch Rock Salt 1/4 cup Sweetened Condensed Milk INSTRUCTIONS In a large saucepan, bring 1/2 cup watermelon
One thing that kept me from becoming a vegetarian for a long time was my love for minced meat or keema dishes .May it be
If you are game for baking this simple and quick recipe will rule the roost Ingredients 500 gm chicken breast fillets 1 tbsp olive oil
INGREDIENTS 1/2 cup Rice soaked in water 2 glasses milk 1/2 cup Sugar 400 gm condensed milk 1/2 tsp Cardamom powder 1 tbsp Peanut butter 1 packet Marie tea biscuits for crust INSTRUCTIONS
INGREDIENTS 2 cup Watermelon Puree 1/8 cup Sugar 1 tbsp Lime Juice a pinch Rock Salt 1/4 cup Sweetened Condensed Milk INSTRUCTIONS In a large saucepan, bring 1/2 cup watermelon
One thing that kept me from becoming a vegetarian for a long time was my love for minced meat or keema dishes .May it be
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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