INGREDIENTS 1/2 cup roasted peanuts 2 Green chili deseeded 1 tsp Ginger Chopped 3 CLoves Chopped garlic 1 tbsp Groundnut oil 1 tsp Salt INSTRUCTIONS Put all the ingredients in a
INGREDIENTS 300 gm Boneless lamb 4 tbsp Refined oil 2 Black cardamoms 3 Green cardamom 3 CLoves 2 jaivitri 1 ” Cinnamon 1 Bay leaf 2 tbsp Ginger garlic paste 1 Large onion chopped 1
INGREDIENTS 500 gm Single bone lamb chops Oil for basting Marinade- 2 tbsp Ginger paste 2 tbsp Garlic paste 2 Salt For boiling 1 ltr Milk 2 Bay leaf 3 Whole black
INGREDIENTS 300 gm Cottage cheese paneer 3 tbsp Greek yoghurt 1/2 tsp Salt 2 tsp Degi mirch red chili 1 tsp Coriander powder 1 tsp Cumin powder 1/2 tsp Hing 2 tbsp Olive
By Monish Gujral Lentils are a good source of proteins. All mothers are always busy forcing bland blended dal down their young ones’ throats, telling
INGREDIENTS 1/2 cup roasted peanuts 2 Green chili deseeded 1 tsp Ginger Chopped 3 CLoves Chopped garlic 1 tbsp Groundnut oil 1 tsp Salt INSTRUCTIONS Put all the ingredients in a
INGREDIENTS 300 gm Boneless lamb 4 tbsp Refined oil 2 Black cardamoms 3 Green cardamom 3 CLoves 2 jaivitri 1 ” Cinnamon 1 Bay leaf 2 tbsp Ginger garlic paste 1 Large onion chopped 1
INGREDIENTS 500 gm Single bone lamb chops Oil for basting Marinade- 2 tbsp Ginger paste 2 tbsp Garlic paste 2 Salt For boiling 1 ltr Milk 2 Bay leaf 3 Whole black
INGREDIENTS 300 gm Cottage cheese paneer 3 tbsp Greek yoghurt 1/2 tsp Salt 2 tsp Degi mirch red chili 1 tsp Coriander powder 1 tsp Cumin powder 1/2 tsp Hing 2 tbsp Olive
By Monish Gujral Lentils are a good source of proteins. All mothers are always busy forcing bland blended dal down their young ones’ throats, telling
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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