South Africa Foodie Trail- Day One
Monish Gujral
April 30, 2021
We took off from our hotel Table bay at the Victoria and Albert water front . It was indeed a beautiful drive into the country
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We took off from our hotel Table bay at the Victoria and Albert water front . It was indeed a beautiful drive into the country
“Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to write this week’s column. Since I have
My love for cheesecakes and sweet dumplings may be the reason why I love rasmalai so much. Rasmalai, which is often described in the west
During 2005 I was invited to the Nehru center to speak about the Indian curry .Owing to a huge British demand of Indian curry there
As a child I was often confused between the Chinese noodles which I enjoyed eating with green chilli sauce and the translucent noodles which my
On the Kebab Trail by Monish Gujral has won the Gourmand “Best Foreign Recipe Cookbook in the World” on 20th May 2014 in China, presented
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of…
We took off from our hotel Table bay at the Victoria and Albert water front . It was indeed a beautiful drive into the country
“Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to write this week’s column. Since I have
My love for cheesecakes and sweet dumplings may be the reason why I love rasmalai so much. Rasmalai, which is often described in the west
During 2005 I was invited to the Nehru center to speak about the Indian curry .Owing to a huge British demand of Indian curry there
As a child I was often confused between the Chinese noodles which I enjoyed eating with green chilli sauce and the translucent noodles which my
On the Kebab Trail by Monish Gujral has won the Gourmand “Best Foreign Recipe Cookbook in the World” on 20th May 2014 in China, presented
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of…
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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