INGREDIENTS 4 350 gm each pomfret fish 4 tbsp Melted butter for basting First marinade- 4 tsp Ginger paste 4 tsp Garlic paste 1/2 tsp Red chili powder 4 tsp Lime
INGREDIENTS 500 gm Chicken without skin boneless First marinade 1 tbsp Vinegar pinch salt 1 tsp Red chili powder 2 tsp Ginger –garlic paste Second marinade- 3 tbsp Gram flour 1
INGREDIENTS 4 350 gm each pomfret fish 4 tbsp Melted butter for basting First marinade- 4 tsp Ginger paste 4 tsp Garlic paste 1/2 tsp Red chili powder 4 tsp Lime
INGREDIENTS 500 gm Chicken without skin boneless First marinade 1 tbsp Vinegar pinch salt 1 tsp Red chili powder 2 tsp Ginger –garlic paste Second marinade- 3 tbsp Gram flour 1
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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