A tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the
noted Food historian and author pays a tribute to Motimahal and Monish Gujral noted Food historian and author pays a tribute to Motimahal and Monish
tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary
tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary
Motimahal 1920 -2020 An Iconic restaurant turns 100 this year It’s celebration time as we celebrate Culinary journey of Motimahal and It’s Founder Kundan Lal
Whenever we wanted to eat some thing light, my mother would predictably cook poha (beaten rice) for the breakfast. I am not complaining, as she
Many historians claim, besides many other reasons, the Queen of France Marie Antoinette was executed during the French revolution for making the remark, “If they
“Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to write this week’s column. Since I have
My love for cheesecakes and sweet dumplings may be the reason why I love rasmalai so much. Rasmalai, which is often described in the west
As a child I was often confused between the Chinese noodles which I enjoyed eating with green chilli sauce and the translucent noodles which my
A tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the
noted Food historian and author pays a tribute to Motimahal and Monish Gujral noted Food historian and author pays a tribute to Motimahal and Monish
tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary
tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary
Motimahal 1920 -2020 An Iconic restaurant turns 100 this year It’s celebration time as we celebrate Culinary journey of Motimahal and It’s Founder Kundan Lal
Whenever we wanted to eat some thing light, my mother would predictably cook poha (beaten rice) for the breakfast. I am not complaining, as she
Many historians claim, besides many other reasons, the Queen of France Marie Antoinette was executed during the French revolution for making the remark, “If they
“Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to write this week’s column. Since I have
My love for cheesecakes and sweet dumplings may be the reason why I love rasmalai so much. Rasmalai, which is often described in the west
As a child I was often confused between the Chinese noodles which I enjoyed eating with green chilli sauce and the translucent noodles which my
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2021 Monish Gujral Blog. Created by Optimite
