INGREDIENTS 1/2 cup Cottage cheese paneer cut into cubes 1/2 cup hee 1/2 cup Almond 1/2 cup Cashew nuts 1/2 cup Big Rasins 1/2 cup Pistachio 1/2 cup Dry Coconut slices 2 cups Sugar
A healthy and energising snack, this crunchy sweet is packed with nutrients and will keep your body nourished throughout the winter months! Unlike the other
Excerpted from On The Dessert Trail: Around the World in Eighty Desserts by Monish Gujral, Penguin Random House India.Pre-order your book here: INGREDIENTS 12 tender, juicy
INGREDIENTS 2 cups Kerela Red Rice 1/3 cup Gram Lentil boiled and drained 2 tbsp chopped parsley 1 cup Broccoli boiled 1/3 cup Fresh Pineapple chopped For the Dressing 1 tbsp Red
INGREDIENTS 2 cup Watermelon cubes 2 tbsp Lemon juice 1/2 cup Sugar 1 tbsp Ginger juice Mint leaves 1 cup Ice cubes INSTRUCTIONS In a blender, blend all the watermelon
INGREDIENTS 1 ltr Milk 1 cup Raw banana mashed 1/3 cup Bengal gram boiled drained and mashed 2 tsp Black pepper Salt to taste 1
INGREDIENTS 1 ltr Milk 1 cup Raw banana mashed 1/3 cup Bengal gram boiled drained and mashed 2 tsp Black pepper Salt to taste 1 tbsp Full cream 1 tsp Coriander powder
LEMON CURD SHORT BREAD RECIPE Warm and rich pudding INGREDIENTS 8 Lemons juiced 2 Lemon zest 1/3 Olive oil 4 tbsp Butter 1 cup Powdered sugar 2 Eggs whole 3 egg yolks
GREEK WATERMELON SALAD RECIPE INGREDIENTS 500 gm Iceberg lett 1 cup Cucumber 1/2 cup Chopped tomatoes 2 cups Watermelon (cut into cubes) 1/2 cup Crumbled feta cheese 2 tbsp Black olives
MANGO TRES LECHE CAKE RECIPE INGREDIENTS 2 cups Mango, peeled and chopped 2 Eggs 1 cup Flour 1 cup Castor Sugar 1 tsp Baking powder 1/2 cup Butter 1/2 cup Cream 1/2
INGREDIENTS 1/2 cup Cottage cheese paneer cut into cubes 1/2 cup hee 1/2 cup Almond 1/2 cup Cashew nuts 1/2 cup Big Rasins 1/2 cup Pistachio 1/2 cup Dry Coconut slices 2 cups Sugar
A healthy and energising snack, this crunchy sweet is packed with nutrients and will keep your body nourished throughout the winter months! Unlike the other
Excerpted from On The Dessert Trail: Around the World in Eighty Desserts by Monish Gujral, Penguin Random House India.Pre-order your book here: INGREDIENTS 12 tender, juicy
INGREDIENTS 2 cups Kerela Red Rice 1/3 cup Gram Lentil boiled and drained 2 tbsp chopped parsley 1 cup Broccoli boiled 1/3 cup Fresh Pineapple chopped For the Dressing 1 tbsp Red
INGREDIENTS 2 cup Watermelon cubes 2 tbsp Lemon juice 1/2 cup Sugar 1 tbsp Ginger juice Mint leaves 1 cup Ice cubes INSTRUCTIONS In a blender, blend all the watermelon
INGREDIENTS 1 ltr Milk 1 cup Raw banana mashed 1/3 cup Bengal gram boiled drained and mashed 2 tsp Black pepper Salt to taste 1
INGREDIENTS 1 ltr Milk 1 cup Raw banana mashed 1/3 cup Bengal gram boiled drained and mashed 2 tsp Black pepper Salt to taste 1 tbsp Full cream 1 tsp Coriander powder
LEMON CURD SHORT BREAD RECIPE Warm and rich pudding INGREDIENTS 8 Lemons juiced 2 Lemon zest 1/3 Olive oil 4 tbsp Butter 1 cup Powdered sugar 2 Eggs whole 3 egg yolks
GREEK WATERMELON SALAD RECIPE INGREDIENTS 500 gm Iceberg lett 1 cup Cucumber 1/2 cup Chopped tomatoes 2 cups Watermelon (cut into cubes) 1/2 cup Crumbled feta cheese 2 tbsp Black olives
MANGO TRES LECHE CAKE RECIPE INGREDIENTS 2 cups Mango, peeled and chopped 2 Eggs 1 cup Flour 1 cup Castor Sugar 1 tsp Baking powder 1/2 cup Butter 1/2 cup Cream 1/2
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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