INGREDIENTS 2 pcs Potato boiled & mashed 1/2 tsp Lahori namak 1/2 tsp Black pepper 1 pcs Black cardamom crushed 15 gm Green coriander 1/2 tsp Roasted jeera powder 50-60 gm Kuttu ka atta
Delicious gluten free sabudana cutlet recipe that is perfect for snacking during Navratras. INGREDIENTS 1/2 cup Peanuts roasted & crushed 4 medium Potatoes boiled 2 pcs Chopped green chilies 1
INGREDIENTS 500 gm Spinach 1 tbsp Olive oil 2 tbsp Balsamic vinegar 1 tsp Roasted sesame 1 tsp Honey 1 tsp Black pepper coarsely ground Salt to taste INSTRUCTIONS Dip the
CHICKEN POT PIE American savory chicken stew in pastry Chicken pot pie is a hearty American wintertime dish that uses produce in season during the
There seems to be quite a growing trend towards incorporating Salt and chili in desserts. So I thought I might showcase this trend into this
A little something special for the lovely women in our lives. This is a simple yet delicious recipe with fresh and healthy ingredients perfect for
There’s something about cake! It’s such a comfort food, the beautiful cinnamon, and sticky caramel is a match made in heaven. This rustic delight is
We all know breakfast is the most important meal of the day. But how seriously do we take this? Busy work schedules and late nights
INGREDIENTS 2 cups Coconut Flour 1/2 cup Almond Flour 3 tbsp Honey 1/2 cup Sugar 1 cup Oil 1 tsp Baking powder 1 Egg INSTRUCTIONS Beat egg and sugar in a blender.
Alfalfa sprouts are quite popularly consumed on wraps, salads, and sandwiches. They are delicious and crunchy and being high in protein, they make for an extremely healthy snack. INGREDIENTS 2 tbsp Alfalfa
INGREDIENTS 2 pcs Potato boiled & mashed 1/2 tsp Lahori namak 1/2 tsp Black pepper 1 pcs Black cardamom crushed 15 gm Green coriander 1/2 tsp Roasted jeera powder 50-60 gm Kuttu ka atta
Delicious gluten free sabudana cutlet recipe that is perfect for snacking during Navratras. INGREDIENTS 1/2 cup Peanuts roasted & crushed 4 medium Potatoes boiled 2 pcs Chopped green chilies 1
INGREDIENTS 500 gm Spinach 1 tbsp Olive oil 2 tbsp Balsamic vinegar 1 tsp Roasted sesame 1 tsp Honey 1 tsp Black pepper coarsely ground Salt to taste INSTRUCTIONS Dip the
CHICKEN POT PIE American savory chicken stew in pastry Chicken pot pie is a hearty American wintertime dish that uses produce in season during the
There seems to be quite a growing trend towards incorporating Salt and chili in desserts. So I thought I might showcase this trend into this
A little something special for the lovely women in our lives. This is a simple yet delicious recipe with fresh and healthy ingredients perfect for
There’s something about cake! It’s such a comfort food, the beautiful cinnamon, and sticky caramel is a match made in heaven. This rustic delight is
We all know breakfast is the most important meal of the day. But how seriously do we take this? Busy work schedules and late nights
INGREDIENTS 2 cups Coconut Flour 1/2 cup Almond Flour 3 tbsp Honey 1/2 cup Sugar 1 cup Oil 1 tsp Baking powder 1 Egg INSTRUCTIONS Beat egg and sugar in a blender.
Alfalfa sprouts are quite popularly consumed on wraps, salads, and sandwiches. They are delicious and crunchy and being high in protein, they make for an extremely healthy snack. INGREDIENTS 2 tbsp Alfalfa
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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