Many historians claim, besides many other reasons, the Queen of France Marie Antoinette was executed during the French revolution for making the remark, “If they
“Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to write this week’s column. Since I have
My love for cheesecakes and sweet dumplings may be the reason why I love rasmalai so much. Rasmalai, which is often described in the west
As a child I was often confused between the Chinese noodles which I enjoyed eating with green chilli sauce and the translucent noodles which my
I have always loved the Cypriots for inventing the Halloumi, one of my favourite cheeses in the world. It is my desi Punjabi palate which
The only drink which seems to quench my thirst these extremely hot summer days is coconut water—naturally sweet and cool. Coconut water is a juice
On the Kebab Trail by Monish Gujral has won the Gourmand “Best Foreign Recipe Cookbook in the World” on 20th May 2014 in China, presented
I was in Hardwar last week. Sitting by the Ganges, the damp but refreshing breeze blowing, as if eager to cross the Himalayas in a
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of…
THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIESFOR THE FIRST SIX MONTHS 5 MUST-READS THIS
Many historians claim, besides many other reasons, the Queen of France Marie Antoinette was executed during the French revolution for making the remark, “If they
“Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to write this week’s column. Since I have
My love for cheesecakes and sweet dumplings may be the reason why I love rasmalai so much. Rasmalai, which is often described in the west
As a child I was often confused between the Chinese noodles which I enjoyed eating with green chilli sauce and the translucent noodles which my
I have always loved the Cypriots for inventing the Halloumi, one of my favourite cheeses in the world. It is my desi Punjabi palate which
The only drink which seems to quench my thirst these extremely hot summer days is coconut water—naturally sweet and cool. Coconut water is a juice
On the Kebab Trail by Monish Gujral has won the Gourmand “Best Foreign Recipe Cookbook in the World” on 20th May 2014 in China, presented
I was in Hardwar last week. Sitting by the Ganges, the damp but refreshing breeze blowing, as if eager to cross the Himalayas in a
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of…
THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIESFOR THE FIRST SIX MONTHS 5 MUST-READS THIS
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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