Indira Gandhi National Centre for the Arts (IGNCA), under the aegis of the Ministry of Culture, Government of India, organized the ‘Partition Horrors Remembrance Day’
[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the Pickle Trail,”, has been honoured with the prestigious Gourmand award for Best Cookbook in the
On the Pickle Trail Learn the Extraordinary Art of Fermenting Vegetables Monish Gujral Get pickling!Pickling is one of the oldest and healthiest methods of preserving
A very delicious and simple no bake pudding .Summers are here and one feels like eating chilled and cool tangy desserts So here is one
A light hearted spirited dessert INGREDIENTS 500 Gm Chopped strawberries 1.5 Tbsp Corn flour 4 Tbsp Granulated sugar 2 Tbsp Cointreau liqueur 1/2 Cup rolled oats 2 Tbsp Brown sugar 1
Mulled wine with aromatic spices and rose tea infusion INGREDIENTS 550 Ml Red wine 2 Pc Star anise 2 No’s 1 5 Bulbs Rose tea 2 Nos Organic orange 6
Warm and rich pudding INGREDIENTS 12 PCs Sweet fruit bread 1 Whole egg beaten 1/2 Cup Brown sugar 1 Tsp Cinnamon powder 2 One inch Cinnamon Stick 2 Tbsp Cognac 1
I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during winters Not only these are tasty but
Indira Gandhi National Centre for the Arts (IGNCA), under the aegis of the Ministry of Culture, Government of India, organized the ‘Partition Horrors Remembrance Day’
[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the Pickle Trail,”, has been honoured with the prestigious Gourmand award for Best Cookbook in the
On the Pickle Trail Learn the Extraordinary Art of Fermenting Vegetables Monish Gujral Get pickling!Pickling is one of the oldest and healthiest methods of preserving
A very delicious and simple no bake pudding .Summers are here and one feels like eating chilled and cool tangy desserts So here is one
A light hearted spirited dessert INGREDIENTS 500 Gm Chopped strawberries 1.5 Tbsp Corn flour 4 Tbsp Granulated sugar 2 Tbsp Cointreau liqueur 1/2 Cup rolled oats 2 Tbsp Brown sugar 1
Mulled wine with aromatic spices and rose tea infusion INGREDIENTS 550 Ml Red wine 2 Pc Star anise 2 No’s 1 5 Bulbs Rose tea 2 Nos Organic orange 6
Warm and rich pudding INGREDIENTS 12 PCs Sweet fruit bread 1 Whole egg beaten 1/2 Cup Brown sugar 1 Tsp Cinnamon powder 2 One inch Cinnamon Stick 2 Tbsp Cognac 1
I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during winters Not only these are tasty but
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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