A light hearted spirited dessert

INGREDIENTS

• 500 Gm Chopped strawberries
• 1.5 Tbsp Corn flour
• 4 Tbsp Granulated sugar
• 2 Tbsp Cointreau liqueur
• 1/2 Cup rolled oats
• 2 Tbsp Brown sugar
• 1 Tbsp Cinnamon powder
• 2 Tsp Butter

INSTRUCTIONS

1. Pre heat the oven at 180 degree centigrade Prepare a baking dish

2. Wash and dry the strawberries But in small pieces Place them in the prepared dish

3. Add Cointreau liturgy, sugar and corn flour.rub well

4. Prepare the crumble by mixing the oats , butter , cinnamon and sugar Gently sprinkle over the prepared straeberries

5. Bake for 25 minutes Serve with vanilla ICECREAM with a dash of Cointreau liquer