Churning out Delicacies with Plain Old Yoghurt
I remember my great grandmother sitting by the earthen pot,
Tropical Flavours Blended to Perfection- The New Indian Express
Grewia asiatica may sound like a science experiment but it
Winner of Gourmand Best in the World cook book awards 2014
Gourmand – Best in the World cook book awards 2014
A Slice of Greece on the Platter- The New Indian Express
The Greek economy may have recently faced a meltdown, but
Romance of Peshawari Flavours- The New Indian Express
My family hailed from Peshawar and migrated to Delhi in
Romance of Peshawari Flavours- The New Indian Express
My family hailed from Peshawar and migrated to Delhi in
Bake a Coffee Romance to Perfection -The New Indian Express
Many times one is asked if you are a tea
Flavours From Franschhoek Valley- The New Indian Express
s we took off from our hotel Table Bay at
Magic Mothers Bring to their Kitchens
The other day, while watching the live telecast of our
Many Tastes of the Semolina Grains
I remember growing up with my mother fussing over our
Chef vikas Khanna pays a tribute to Motimahal and Kundan Lal Gujral for inventing tandoori chicken& butter chicken
Motimahal 1920 -2020 An Iconic restaurant turns 100 this year
Kundan Lal Gujral awarded for inventing Tandoori chicken by civil aviation minister (IATO Function)
We are proud of our founder Mr Kundan LalGujral who
Matcha latte with almond milk
Green tea almond milk INGREDIENTS 250 ml Almond milk 1 TSP Grade
Tandoori Chicken invented by Kundan Lal Gujral
kundan Lal Gujral The legend, The Man, The Punjabi-Pathan –
Introduction to Indian cuisine
Introduction to Indian Cuisine India is a vast country with
Almond flour chocolate brownies
On the he dessert trail with chocolate almond brownie World’s
Say tequila 0n world tequila day. Fiery mango margarita
On of my most memorable holiday was in RIO (Brazil)
Tequila mushrooms
A creamy mushroom tequila recipe Mushrooms – one of the
4th of July Lemonchello cheese cake
I have always been in love with cheese. I mean
A cheesy treat – cheese souffle -classic recipe
Most of us love cheese, in our bakes, burgers ,
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