Fresh, refreshing and healthy salad with the goodness of all the vegetables and tangy oranges. This delicious salad is a great summer chiller.

QUINOA ORANGE BLOOM SALAD RECIPE

INGREDIENTS

• 2 cups Boiled quinoa
• 1/2 cup Orange juice
• 1 Caramelised onion
• 1 large Beetroot shredded
• 1/3 cup Edimame boiled
• 1/3 cup Corn kernels
• 1 cup Ice berg lettuce chopped
• 1 tbsp Pine nuts
• Salt to taste
• 1 tbsp Lemon juice
• 2 tsp Black pepper
• 2 tbsp Balsamic Vinegar

INSTRUCTIONS

1. Mix all the seasoning and blend with balsamic vinegar and lemon juice and set aside.
2. Heat oil in a pan
3. Add sugar and chopped onions
4. Cook till onions are caramelised
5. In a serving bowl pour all ingredients along with the serving and set aside
6. Mix well
7. Refrigerate and serve chilled