INGREDIENTS

• 1.5 Kg Raw mango green
• 1 cup Onions grated
• 3 tbsp Ginger paste
• 1 1/2 tbsp Garlic paste
• 100 gm Raisins seedless
• 1 tbsp Melon seeds
• 1 kg Sugar
• 1 tbsp Red chili powder
• 1 tbsp Garam masala
• 1/2 tsp Cinamom powder
• 1 cup White vinegar
• 3 tsp Salt

INSTRUCTIONS

1. Wash peel and chop the flesh discard the stone.
2. Combine onions and ginger paste in a muslin cloth and squeeze the juice as much as possible.
3. Mix the juice with garlic paste in a bowl set aside.
4. In a bowl soak raisins and melon seeds for 30 minutes. Drain and dry the seeds and raisins after 30 mins set aside.
5. In a pan put mangoes and sugar cook on medium heat for 10-15 minutes stirring occasionally. Add the onion ginger and garlic paste and spices and simmer on low heat till the mixture attains jam like consistency.
6. Mix in vinegar , salt cook for 3 mins and remove from heat stir in raisins and melon seeds
7. Transfer to air tight containers set aside to mature.
8. Serve after 2-3 days