Dessert, Get set served

Gingerbread Cake

By Monish Gujral
| April 8, 2020
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INGREDIENTS

1/2 cup Salted butter
1/2 cup Brown sugar
2 1/2 cup Flour
1 cup Molasses
1 tsp Vanilla essence
1 Egg
1 1/2 tsp Baking soda
1 tsp Cinnamon powder
1 tsp Clove powder
1 tsp Dry Ginger Powder
1 tsp Salt
225 ml Water boiled

INSTRUCTIONS

Pre-heat oven to 180 degrees.
Beat butter, sugar and molasses. Add the egg and vanilla and mix.
Mix all the dry ingredients in a separate bowl.
Add the dry ingredients to the wet mixture and mix with water.
Bake for 40mins and serve with ice-cream

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Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.