It’s healthy and divine! Packed with nutrients and flavor, this delicious recipe is hearty and good for you.

PINK QUINOA RISOTTO RECIPE

INGREDIENTS

• 1 cup Quinoa
• 1/2 ltr Vegetable broth
• 2 tbsp Olive oil
• 1 Beetroot parboiled and pureed
• 1/2 Beetroot parboiled and chopped
• 2 cloves Garlic
• 2 tbsp Feta cheese
• 1/2 cup Edamame
• 1/2 cup White wine
• salt and pepper to taste

INSTRUCTIONS

1. Heat olive oil in a pan, add the garlic and fry till brown then add the quinoa and fry for 5mins.
2. Gradually add the stock and stir then add the beet puree.
3. Add pepper and salt.
4. Remove from heat and pour in a serving dish.
5. Garnish with feta and chopped beet and serve hot.