Dessert, Get set served

Christmas bread pudding

By Monish Gujral
| December 25, 2020
No Comments

Warm and rich pudding

INGREDIENTS

12 PCs Sweet fruit bread
1 Whole egg beaten
1/2 Cup Brown sugar
1 Tsp Cinnamon powder
2 One inch Cinnamon Stick
2 Tbsp Cognac
1 Tbsp Raisins
2 Tbsp Alternatively fresh blueberry or frozen blueberries
3 Tbsp dry candied fruits soaked in rum for topping
2 Glassed Full cream milk
1/3 Cup chopped walnuts

INSTRUCTIONS

In a bowl mix egg with milk and blend well

2. Add all ingredient other than bread , walnuts in the milk mixture

3. Set bread in a baking bowl Pour in milk and egg mixture

4. Sprinkle evenly chopped walnuts on the top

5. Set the oven to 180 degree centigrade

6. Bake the pudding for 30 minutes till its golden brown on the top

7. Serve with vanilla custard

RELATED ITEMS Author monish gujral recipe, best easy recipe book, chef monish gujral, chef monish gujral recipes, christmas pudding, monishgujral, motimhalarestraunts, pudding recipe

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.