INGREDIENTS

• 500 gm Chicken without skin boneless
• First marinade
• 1 tbsp Vinegar
• pinch salt
• 1 tsp Red chili powder
• 2 tsp Ginger –garlic paste
• Second marinade-
• 3 tbsp Gram flour
• 1 cup Yoghurt- hung whisked
• #1 Green chili chopped finely
• 1 tsp Line juice
• 2 tbsp Olive oil
• 1/2 tsp Turmeric powder
• 1 tsp Red chili degi powder
• 1 tsp Cumin powder
• 1/2 tsp Coriander powder
• 1 tsp Garam masala
• 2 tsp Salt

INSTRUCTIONS

1. Wash and pat dry the chicken Mix in 1st marinade and keep aside for 30 minutes
2. In a pan on low heat roast the gram flour till golden brown Add in the oil and sauté till 2 minutes Add spices of the second marinade Add in hung curd Marinate the chicken with mix keep 3-4 hours at least in the fridge
3. Make small patties and put in the oven on the greased baking dish Grill for 5 minutes and baste and turn side
4. Grill again for 3-5 minutes till tender Sprinkle chat masala and serve hot Can be done in tandoor on skewers also