Indira Gandhi National Centre for the Arts (IGNCA), under the aegis of the Ministry of Culture, Government of India, organized the ‘Partition Horrors Remembrance Day’
In the BBC Show “Friday night feast “- Chef Jamie Oliver speaks about the invention of Butter Chicken by Kundan Lal Gujral and cooks the
Growing up, my daughter Tanisha and I always found time to bake together owing to our great love for sweets. So many years later this
A healthy option for an evening snack or a midday snack when one feels hungry and often invade our kitchen shelves and eat whatever comes
follow and subscribe Monish Gujral -you tube channel for the best and easy recipes Monish Gujral is a celebrated food writer , chef and Gourmand
I am sharing with you a very simple but delicious motimahal palak panir recipe in this video Just follow the recipe and make a great
Mango is not only one of the favorite fruits but also is versatile. One can eat it raw , make desserts , milk shakes ,
We all love Italian food and what better than learning few simple tips to make it. In this video I will cook for you pasta
Indira Gandhi National Centre for the Arts (IGNCA), under the aegis of the Ministry of Culture, Government of India, organized the ‘Partition Horrors Remembrance Day’
In the BBC Show “Friday night feast “- Chef Jamie Oliver speaks about the invention of Butter Chicken by Kundan Lal Gujral and cooks the
Growing up, my daughter Tanisha and I always found time to bake together owing to our great love for sweets. So many years later this
A healthy option for an evening snack or a midday snack when one feels hungry and often invade our kitchen shelves and eat whatever comes
follow and subscribe Monish Gujral -you tube channel for the best and easy recipes Monish Gujral is a celebrated food writer , chef and Gourmand
I am sharing with you a very simple but delicious motimahal palak panir recipe in this video Just follow the recipe and make a great
Mango is not only one of the favorite fruits but also is versatile. One can eat it raw , make desserts , milk shakes ,
We all love Italian food and what better than learning few simple tips to make it. In this video I will cook for you pasta
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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