Whenever we wanted to eat some thing light, my mother would predictably cook poha (beaten rice) for the breakfast. I am not complaining, as she
These days all moms are so much concerned about their kids having right kind of nutritional meal that they avoid too much of fat, sweets
Many historians claim, besides many other reasons, the Queen of France Marie Antoinette was executed during the French revolution for making the remark, “If they
Christmas is long over but as long as the bitter cold days persist, the plum cake will always occupy a special place in my heart.
“Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to write this week’s column. Since I have
My love for cheesecakes and sweet dumplings may be the reason why I love rasmalai so much. Rasmalai, which is often described in the west
During 2005 I was invited to the Nehru center to speak about the Indian curry .Owing to a huge British demand of Indian curry there
As a child I was often confused between the Chinese noodles which I enjoyed eating with green chilli sauce and the translucent noodles which my
I have always loved the Cypriots for inventing the Halloumi, one of my favourite cheeses in the world. It is my desi Punjabi palate which
The only drink which seems to quench my thirst these extremely hot summer days is coconut water—naturally sweet and cool. Coconut water is a juice
Whenever we wanted to eat some thing light, my mother would predictably cook poha (beaten rice) for the breakfast. I am not complaining, as she
These days all moms are so much concerned about their kids having right kind of nutritional meal that they avoid too much of fat, sweets
Many historians claim, besides many other reasons, the Queen of France Marie Antoinette was executed during the French revolution for making the remark, “If they
Christmas is long over but as long as the bitter cold days persist, the plum cake will always occupy a special place in my heart.
“Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to write this week’s column. Since I have
My love for cheesecakes and sweet dumplings may be the reason why I love rasmalai so much. Rasmalai, which is often described in the west
During 2005 I was invited to the Nehru center to speak about the Indian curry .Owing to a huge British demand of Indian curry there
As a child I was often confused between the Chinese noodles which I enjoyed eating with green chilli sauce and the translucent noodles which my
I have always loved the Cypriots for inventing the Halloumi, one of my favourite cheeses in the world. It is my desi Punjabi palate which
The only drink which seems to quench my thirst these extremely hot summer days is coconut water—naturally sweet and cool. Coconut water is a juice
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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