The Indian Express

A graduate from Delhi University, Monish Gujral studied hotel management at the Institute of Hotel Management, and catering and nutrition at Pusa, Delhi, before joining

DELHI’S FAMOUS RESTAURANT, Moti Mahal Delux serving patrons since 1920, makes a royal entry on the gastronomic map of the city. Park Street now has

We have heard of robocop, robotic arms for operating by replacing the doctor’s hands, and now the development of supercomputers or artificial intelligence, which is

Madhulika DashThe Indian ExpressApril 1, 2016 Early last month, Italy announced that it would ask for the traditional Neapolitan Pizza to be included in UNESCO’s

I remember growing up with my mother fussing over our having doodh suji (milk boiled with semolina, sugar and cardamom topped with blanched almonds) in

I cannot think of an individual who doesn’t like fresh strawberries and cream, or an old-fashioned humble fruit cream. It is one of the simplest

I cannot think of an individual who doesn’t like fresh strawberries and cream, or an old-fashioned humble fruit cream. It is one of the simplest

Summertime means plenty of liquid and fresh salads. Our elders have cautioned us to have loads of liquid and bowlful of hydrating foods during the

I remember growing up with my mother fussing over our having doodh suji (milk boiled with semolina, sugar and cardamom topped with blanched almonds) in