As a child I was often confused between the Chinese noodles which I enjoyed eating with green chilli sauce and the translucent noodles which my
I have always loved the Cypriots for inventing the Halloumi, one of my favourite cheeses in the world. It is my desi Punjabi palate which
The only drink which seems to quench my thirst these extremely hot summer days is coconut water—naturally sweet and cool. Coconut water is a juice
Last week I was in China to receive the Gourmand Best Cookbook (Foreign cuisine) award for my third book On the Kebab Trail. Of course,
On the Kebab Trail by Monish Gujral has won the Gourmand “Best Foreign Recipe Cookbook in the World” on 20th May 2014 in China, presented
I was in Hardwar last week. Sitting by the Ganges, the damp but refreshing breeze blowing, as if eager to cross the Himalayas in a
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of…
Owing to my sweet tooth, I have been passionate about chocolate and chocolate desserts, to the extent that whenever I go for a buffet or
Owing to my sweet tooth, I have been passionate about chocolate and chocolate desserts, to the extent that whenever I go for a buffet or
As a child I was often confused between the Chinese noodles which I enjoyed eating with green chilli sauce and the translucent noodles which my
I have always loved the Cypriots for inventing the Halloumi, one of my favourite cheeses in the world. It is my desi Punjabi palate which
The only drink which seems to quench my thirst these extremely hot summer days is coconut water—naturally sweet and cool. Coconut water is a juice
Last week I was in China to receive the Gourmand Best Cookbook (Foreign cuisine) award for my third book On the Kebab Trail. Of course,
On the Kebab Trail by Monish Gujral has won the Gourmand “Best Foreign Recipe Cookbook in the World” on 20th May 2014 in China, presented
I was in Hardwar last week. Sitting by the Ganges, the damp but refreshing breeze blowing, as if eager to cross the Himalayas in a
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of…
Owing to my sweet tooth, I have been passionate about chocolate and chocolate desserts, to the extent that whenever I go for a buffet or
Owing to my sweet tooth, I have been passionate about chocolate and chocolate desserts, to the extent that whenever I go for a buffet or
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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