Alfalfa sprouts are quite popularly consumed on wraps, salads, and sandwiches. They are delicious and crunchy and being high in protein, they make for an extremely healthy snack. INGREDIENTS 2 tbsp Alfalfa
INGREDIENTS 2 cups Kerela Red Rice 1/3 cup Gram Lentil boiled and drained 2 tbsp chopped parsley 1 cup Broccoli boiled 1/3 cup Fresh Pineapple chopped For the Dressing 1 tbsp Red
GREEK WATERMELON SALAD RECIPE INGREDIENTS 500 gm Iceberg lett 1 cup Cucumber 1/2 cup Chopped tomatoes 2 cups Watermelon (cut into cubes) 1/2 cup Crumbled feta cheese 2 tbsp Black olives
Fresh, refreshing and healthy salad with the goodness of all the vegetables and tangy oranges. This delicious salad is a great summer chiller. QUINOA ORANGE
Salads make for an immensely healthy, fresh and filling meal for a hot summer afternoon. This pineapple crush salad is made with fresh and healthy
INGREDIENTS 1 Onion, minced 1 tsp minced jalapeño 1/4 cup diced red/white onion Salt to taste 1 tbsp fresh cilantro, coarsely chopped 1 pt. cherry tomatoes, quartered 1 small, ripe avocado,
Alfalfa sprouts are quite popularly consumed on wraps, salads, and sandwiches. They are delicious and crunchy and being high in protein, they make for an extremely healthy snack. INGREDIENTS 2 tbsp Alfalfa
INGREDIENTS 2 cups Kerela Red Rice 1/3 cup Gram Lentil boiled and drained 2 tbsp chopped parsley 1 cup Broccoli boiled 1/3 cup Fresh Pineapple chopped For the Dressing 1 tbsp Red
GREEK WATERMELON SALAD RECIPE INGREDIENTS 500 gm Iceberg lett 1 cup Cucumber 1/2 cup Chopped tomatoes 2 cups Watermelon (cut into cubes) 1/2 cup Crumbled feta cheese 2 tbsp Black olives
Fresh, refreshing and healthy salad with the goodness of all the vegetables and tangy oranges. This delicious salad is a great summer chiller. QUINOA ORANGE
Salads make for an immensely healthy, fresh and filling meal for a hot summer afternoon. This pineapple crush salad is made with fresh and healthy
INGREDIENTS 1 Onion, minced 1 tsp minced jalapeño 1/4 cup diced red/white onion Salt to taste 1 tbsp fresh cilantro, coarsely chopped 1 pt. cherry tomatoes, quartered 1 small, ripe avocado,
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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