RED CHILLI PICKLE RECIPE INGREDIENTS Large achar chilli whole 100 ml oil 2 tbsp oil 50 gm salt 2 tbsp Turmeric powder 2 tbsp Dry mango powder 1 tbsp Chilli flakes
PROTEIN MORNING SHAKE RECIPE INGREDIENTS 2 tbsp White plain oats 1 tbsp Peanut butter 1 tbsp Strawberry chopped 1/2 bananas 1 tbsp Chia Seeds 1 scoop Whey Protein INSTRUCTIONS Put all
INGREDIENTS 40 gm Red chili de-seeded and dried 2 tbsp Garlic paste 1 1/2 tsp Lime juice 1 tbsp Oil 1 tsp Salt 1 tbsp gur/jaggery 3 Tomatoes boiled and skin removed
INGREDIENTS 1.5 Kg Raw mango green 1 cup Onions grated 3 tbsp Ginger paste 1 1/2 tbsp Garlic paste 100 gm Raisins seedless 1 tbsp Melon seeds 1 kg Sugar 1 tbsp Red
INGREDIENTS 4 350 gm each pomfret fish 4 tbsp Melted butter for basting First marinade- 4 tsp Ginger paste 4 tsp Garlic paste 1/2 tsp Red chili powder 4 tsp Lime
INGREDIENTS 2 cup Watermelon Puree 1/8 cup Sugar 1 tbsp Lime Juice a pinch Rock Salt 1/4 cup Sweetened Condensed Milk INSTRUCTIONS In a large saucepan, bring 1/2 cup watermelon
INGREDIENTS 150 gm Lady finger chopped Oil for frying 1 tbsp Gram flour 4 cup Rich yoghurt Salt to taste 1 tsp Cumin powder 1/2 tsp Red chili powder INSTRUCTIONS Heat
INGREDIENTS 200 gm Moon Dal 800 ml water 1 tsp Turmeric powder 1 tsp Degi Mirch for color 1.5 tsp Salt 2 tbsp Butter 1/2 tsp Hing 1 tsp Finely Chopped Coriander for garnish
INGREDIENTS 500 gm Single bone lamb chops Oil for basting Marinade- 2 tbsp Ginger paste 2 tbsp Garlic paste 2 Salt For boiling 1 ltr Milk 2 Bay leaf 3 Whole black
One thing that kept me from becoming a vegetarian for a long time was my love for minced meat or keema dishes .May it be
RED CHILLI PICKLE RECIPE INGREDIENTS Large achar chilli whole 100 ml oil 2 tbsp oil 50 gm salt 2 tbsp Turmeric powder 2 tbsp Dry mango powder 1 tbsp Chilli flakes
PROTEIN MORNING SHAKE RECIPE INGREDIENTS 2 tbsp White plain oats 1 tbsp Peanut butter 1 tbsp Strawberry chopped 1/2 bananas 1 tbsp Chia Seeds 1 scoop Whey Protein INSTRUCTIONS Put all
INGREDIENTS 40 gm Red chili de-seeded and dried 2 tbsp Garlic paste 1 1/2 tsp Lime juice 1 tbsp Oil 1 tsp Salt 1 tbsp gur/jaggery 3 Tomatoes boiled and skin removed
INGREDIENTS 1.5 Kg Raw mango green 1 cup Onions grated 3 tbsp Ginger paste 1 1/2 tbsp Garlic paste 100 gm Raisins seedless 1 tbsp Melon seeds 1 kg Sugar 1 tbsp Red
INGREDIENTS 4 350 gm each pomfret fish 4 tbsp Melted butter for basting First marinade- 4 tsp Ginger paste 4 tsp Garlic paste 1/2 tsp Red chili powder 4 tsp Lime
INGREDIENTS 2 cup Watermelon Puree 1/8 cup Sugar 1 tbsp Lime Juice a pinch Rock Salt 1/4 cup Sweetened Condensed Milk INSTRUCTIONS In a large saucepan, bring 1/2 cup watermelon
INGREDIENTS 150 gm Lady finger chopped Oil for frying 1 tbsp Gram flour 4 cup Rich yoghurt Salt to taste 1 tsp Cumin powder 1/2 tsp Red chili powder INSTRUCTIONS Heat
INGREDIENTS 200 gm Moon Dal 800 ml water 1 tsp Turmeric powder 1 tsp Degi Mirch for color 1.5 tsp Salt 2 tbsp Butter 1/2 tsp Hing 1 tsp Finely Chopped Coriander for garnish
INGREDIENTS 500 gm Single bone lamb chops Oil for basting Marinade- 2 tbsp Ginger paste 2 tbsp Garlic paste 2 Salt For boiling 1 ltr Milk 2 Bay leaf 3 Whole black
One thing that kept me from becoming a vegetarian for a long time was my love for minced meat or keema dishes .May it be
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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