Honored to inaugurate the Hardoi, Uttar Pradesh, India Business summit at Motimahal
FATHER OF BUTTER CHICKN KUNDAN LAL GUJRAL
INDIA TODAY ARTICLE Kundan Lal Gujral: Father of butter chicken After moving from Peshawar to Delhi during Partition, Kundan Lal Gujral first set up Moti Mahal in Daryaganj. The restaurant soon revolutionised North Indian food with its novel and delectable recipes. Chef Manish Mehrotra talks about Gujral’s contributions to Indian food cuisine Manish MehrotraAugust 21, […]
chilled biscuit chocolate no bake cake
Ingredients 750 gm digestive biscuits 250 ml water 180 sugar 60 gm cocoa powder 150 gm butter For glaze 120 gm chocolate 120 gm milkMethod Break biscuits in a bowl Add water ,cocoa powder, butter and sugar in abowl Mix well. Heat in medium heat and remove from heatMix with biscuitsPut the biscuit mix in […]
Indian Black berry (Jamun) Cooler
Healthify me Jamun cooler or black berry cooler It’s full of nutrients that’ may be the reason it’s called Mahaphalam in Sanskrit – meaning great fruit Since it’s season of black berry let’s try making its cooler which is refreshing in such hot weatherSugar-free recipe Ingredients500 gm Black Berry / Jamuns, deseeded 3 cup Chilled water2 tsp stevia 2 tbsp lemon […]
sticky date cake recipe
Wednesday, June, 16, 2021 03:58:35 PM HomeLifestyleFood Sticky date cake Published: 13th January 2018 10:00 PM | Last Updated: 11th January 2018 10:41 PM | A+A A- By Monish GujralExpress News Service Ingredients● Seedless dates: 150 gm● Flour: 150 gm● Brown sugar: 150 gm● Butter: 40 gm● Baking soda: One tsp● Egg: Two ● Boiling water: 1/2 cup● Baking powder: Two tsp Caramel sauce● […]
Mango Chia Lassi (mango chia yoghurt beverage)
One of may favorite summer fruits is mango and needless to say even the favorite drink is this most refreshing mango chia lassi . It not only cooling but also a nourishing beverage , packed with goodness of yoghurt (pro biotic ,calcium and proteins e.t.c ) chia seeds which are rich in proteins, fiber, vitamins […]
Motimahal Cook books -Gourmand awarded World`s best cook books by Monish Gujral
Gluten free almond flour chocolate berry crumble
Growing up, my daughter Tanisha and I always found time to bake together owing to our great love for sweets. So many years later this is something that hasn’t changed. We still get together and bake but now we have come to experiment eland make recipes with healthier ingredients owing to our harass love for […]
protien boost chia seed chocolate pudding
A healthy option for an evening snack or a midday snack when one feels hungry and often invade our kitchen shelves and eat whatever comes our way.I always have this delicious and healthy Chia seed pudding ready in my refrigerator for such momeents Chia is enriched with proteins, vitamins ,calcium , magnesium and phosphorus , […]
“If there is heaven on earth its Kashmir ” Kashmir is a paradise and its beauty reflects in its cusine too. The rich heritage of Kashmir is show cased in it food too .From Tabakmaas , Shah deg, Rajma, Lal Chaman , Dum Aloo, Yakhani , Riste, Shufta , wazeh pullao, rogannjosh, haakh etc , […]
