GSquash/Pumpkin Crumble Cake
Pumpkin: It’s yummy and it’s seasonal. And we’re in the middle of a full-on flavor takeover. There’s pumpkin in your bagels, beer and coffee. And now in Cake Too. While most pumpkin-flavored treats should be added to the once-in-a-while list, pumpkin itself (not to be confused with artificial pumpkin spice flavoring) is actually one of […]
CHICKEN GRAM KEBAB RECIPE
INGREDIENTS 500 gm Chicken without skin boneless First marinade 1 tbsp Vinegar pinch salt 1 tsp Red chili powder 2 tsp Ginger –garlic paste Second marinade- 3 tbsp Gram flour 1 cup Yoghurt- hung whisked #1 Green chili chopped finely 1 tsp Line juice 2 tbsp Olive oil 1/2 tsp Turmeric powder 1 tsp Red chili degi powder 1 tsp Cumin powder 1/2 tsp Coriander powder 1 tsp Garam masala […]
GOAN FISH CURRY RECIPE
The green azure waters of Goa’s beaches and my quiet and quaint cottage amidst small hills,makes Goa the perfect getaway. Goa is rich in diverse cultures,religions and cuisines. This place sure is a heaven for foodies. Goan cuisine is all about a burst flavours and reflects the right fusion of culture with food.The malabari crabs,mussels […]
FRENCH ONION SOUP
INGREDIENTS 50 gm butter 750 gm onions thinly sliced 2 tsp Sugar 2 tsp plain flour 1 Ltr chicken or beef stock Salt and Pepper to Half a small french stick cut into 4 slices is 50 gm Gruyère cheese grated 2 tsp Parsley, chopped INSTRUCTIONS Melt the butter in a large saucepan and add the onions and sugar. Turn down the heat so […]
Red Baked Swedish Apples
INGREDIENTS 5 red ripe apples, cut into halves 1 tsp cinnamon 1 tbsp malt vinegar 2 tbsp melted butter 1 tbsp Sugar 5 Walnuts 10 Raisins INSTRUCTIONS Cut apples into halves and deseed them from the centre Brush melted butter on the apples Sprinkle sugar. Put 2 raisins and one whole walnut in the centre of each apple Sprinkle with cinnamon Pre-heat […]
Caramelised Onion Lavash Pizza
A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1 ½ tsp Sugar 1 tsp salt 1 ½ Tbsp oil 2 Tbsp Feta cheese 2 Tbsp chopped parsley 12 pieces Lavash Flat Bread INSTRUCTIONS Put a pan on medium heat. Add oil and heat it well. Now add onion, salt and sugar. Stir continuously till the sugar is melted and the […]
Pesto Prawn
INGREDIENTS 10 King prawns 1 Cup Pesto Sauce 2 tsp Salt 1 tsp White pepper 1/2 tsp Vinegar 1/2 tsp Red chili powder 1/2 tsp Ginger paste INSTRUCTIONS Wash and clean the prawns then marinate for 30 minutes with vinegar, 1 tsp salt and 1/2 tsp red chili powder. In a bowl, mix remaining ingredients and mix the marinated prawns in it […]
Grand Marnier Crêpe
INGREDIENTS 1 Cup all-purpose flour 2 eggs 1/2 cup milk 1/4 tsp salt 2 Tbsp Grand Marnier liqueur 100 gm cooking dark chocolate INSTRUCTIONS In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the Grand Marnier Liqueur salt and butter; beat until smooth. Heat a lightly oiled […]
indulge in the Food of the Gods- Food Bytes/The Sunday Standard – The new Indian Express
Owing to my sweet tooth, I have been passionate about chocolate and chocolate desserts, to the extent that whenever I go for a buffet or a party I always inspect the dessert counter before queuing up for the meal. Sometimes, if my wife is not seeing, I would give the boring savories amiss and straight […]
indulge in the Food of the Gods- Food Bytes/The Sunday Standard – The new Indian Express
Owing to my sweet tooth, I have been passionate about chocolate and chocolate desserts, to the extent that whenever I go for a buffet or a party I always inspect the dessert counter before queuing up for the meal. Sometimes, if my wife is not seeing, I would give the boring savories amiss and straight […]
