On the he dessert trail with chocolate almond brownie

World’s gooeyest chocolate brownie

INGREDIENTS

• 200 Gm Melted chocolate
• 200 Gm Butter
• 200 Gm Almond Flour
• 200 Gm Self raising flour
• 200 Gm Milk
• 2oo Gm Caster Sugar
• 4 Tbsp chopped walnuts
• 1 Cup Strawberry preserve

INSTRUCTIONS

1. Preheat the oven at 180 degree centigrade

1. Line the baking dish with parchment paper
2. In a blender , put all the ingredients other that walnuts and strawberry and blend into a smooth dough Mix in the walnuts
3. Pour the batter into the baking dish and bake for about 30 minutes .remove once firm
4. Remove the brownie from the dish and let it cool to room temp Cut into squares and serve with strawberry compote.