LEMON CURD SHORT BREAD RECIPE

Warm and rich pudding

INGREDIENTS

• 8 Lemons juiced
• 2 Lemon zest
• 1/3 Olive oil
• 4 tbsp Butter
• 1 cup Powdered sugar
• 2 Eggs whole
• 3 egg yolks
• Pinch of salt
• For the Shortbread
• 125 gm Maida(All Purpose Flour)
• 1 tsp Baking powder
• 45 gm sugar
• 20 gm Sugar powdered
• 10 tbsp Butter
• Pinch Coarse sea salt

INSTRUCTIONS

1. Mix ingredients in a bowl.
2. Grease spring baking tin 8″
3. Add the dough and press gently with palms and bake in pre-heated oven at 170 deg for 20 till pale brown
4. Whisk eggs for curd.
5. Mix in all ingredients and mix well, in a low heat bring mixture to a boil and remove quickly.
6. Pour lemon curd on shortbread and bake for 10 mins.
7. Remove and bring to room temperature.
8. Refrigerate and serve chilled.