PESTO PINE NUT POTATOES RECIPE
INGREDIENTS
- 1 cup Pesto sauce
- 500 gm Baby potatoes boiled
- 1 tsp Red pepper flakes
- 1/2 tsp Oregano
- 2 tbsp Pine nuts
- Salt to taste
- For the Pesto
- 1 bunch Fresh basil
- 50 gm Parmesan
- 50 gm Pine nuts
- 2 cloves Garlic
- 150 gm Olive oil
INSTRUCTIONS
- Heat oil in a pan and roast pine nuts till golden.
- Mix all ingredients for pesto in a blender and combine to form a smooth paste.
- Put potatoes in a bowl and add the pesto and seasoning.
- Garnish with pine nuts and serve with steamed rice.
