INGREDIENTS

• 1/2 cup Cottage cheese paneer cut into cubes
• 1/2 cup hee
• 1/2 cup Almond
• 1/2 cup Cashew nuts
• 1/2 cup Big Rasins
• 1/2 cup Pistachio
• 1/2 cup Dry Coconut slices
• 2 cups Sugar
• 1 tsp Cinnamon powder
• 1 tsp Black pepper powder
• 1 tsp Dry Ginger Powder
• 1 tsp Cardamom powder
• 1 tsp Saffron dissolved in water
• Rose essence
• 8-10 Dry dates

INSTRUCTIONS

1. Soak all the nuts and raisins in water for half an hour.
2. Soak dry dates in luke warm water and chop them into small pieces.
3. Heat ghee in a heavy bottomed pan heat ghee and fry coconut slices till brown.
4. Fry paneer pieces till slightly brown in the same ghee.
5. Make sugar syrup by heating the sugar in 1 cup of water.
6. Drain the dry fruits and add them in the pan. Add the sugar syrup, coconut slices and and all the spices to this. Cook till sugar thickens.
7. Garnish with silver leaf and serve.