Dessert, Get set served

Apple Crumble Bread Pudding

By Monish Gujral
| November 2, 2019
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INGREDIENTS

16 pcs Brown bread slices
2 pcs Apples-red chopped without skin & boiled in 1/2 cup milk with cinnamon till soft
2 cups Milk
50 gm Butter
1/2 cup Brown sugar
2 pcs 1
2 pcs Eggs whole whisked

INSTRUCTIONS

In a baking tray line it with brown bread slices and then add the apples on top. Repeat the layers for the 2nd layer.
In a bowl whisk eggs, butter, cinnamon and milk.
Pour the mix over the apples and bake at 300 degrees for 30 mins.
Serve hot with vanllia ice-cream.

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Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.