INGREDIENTS

• 300 gm Cottage cheese paneer
• 3 tbsp Greek yoghurt
• 1/2 tsp Salt
• 2 tsp Degi mirch red chili
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 1/2 tsp Hing
• 2 tbsp Olive oil
• 1/2 tbsp Gram flour
• Lemon juice of one lemon
• For masala
• 200 ml Tomato puree
• 1 Onion chopped finely and golden fried
• 1 Capsicum diced
• 2 tbsp Tomato sauce ketchup
• 1 tsp Degi mirch
• 1 tsp Cumin powder
• 1 tbsp Butter
• 50 gm Cream
• 2 Clove

INSTRUCTIONS

1. In a bowl mix all ingredients and then mix the paneer pieces in the marinade and refrigerate for 3-4 hours
2. Grill on skewers in a tandoor for 3-4 minutes
3. Remove baste and grill again for 3-4 minutes
4. For masala: In a pan add butter and then cloves
5. Stir add tomato puree, capsicum, tomato ketchup and stir for 3 -4 minutes
6. Add all the spices and stir for 2-3 minutes
7. Add paneer and gently stir for few minutes
8. Serve hot garnished with parsley