INGREDIENTS

• 2 cup Watermelon Puree
• 1/8 cup Sugar
• 1 tbsp Lime Juice
• a pinch Rock Salt
• 1/4 cup Sweetened Condensed Milk

INSTRUCTIONS

1. In a large saucepan, bring 1/2 cup watermelon puree, the sugar and lime juice to a simmer over medium-low heat, stirring until the sugar dissolves; season with the salt.
2. Pour in the remaining 1 1/2 cups watermelon puree, then whisk in the sweetened condensed milk until incorporated.
3. Pour the watermelon mixture into a shallow bowl and freeze until firm, about 4 hours or overnight.
4. Using a fork, scrap the frozen puree to form icy flakes. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.