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Monish Gujral of Motimahal is one of the top 12 Indian Restaurateurs Who Have Taken Their Father’s Legacy Forward (Souce https://curlytales.com/restaurateurs-who-have-taken-their-fathers-legacy-forward-with-their-hospitality-groups/)

By Monish Gujral
| July 7, 2025
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The world of hospitality is often built on legacies, where culinary traditions and business acumen are passed down through generations. In this dynamic landscape, several restaurateurs have not only upheld their family traditions but also innovated and expanded their brands to new heights. These restaurateurs have taken their fathers’ legacies and transformed them into thriving empires, blending heritage with modernity. Here, we celebrate 12 remarkable individuals who continue to honour and elevate their fathers’ legacies, creating unforgettable dining experiences that span continents and cultures.

12 top Indian Restaurateurs Who Have Taken Their Father’s Legacy Forward

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Monish Gujral, Globalising The Iconic Dishes Of Moti Mahal

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Kundan Lal Gujral revolutionised Indian cuisine with inventions like tandoori chicken, butter chicken, and dal makhani. Starting in Peshawar, he moved to Delhi post-partition in 1947, opening the first Moti Mahal in Daryaganj. This eatery quickly became a landmark, attracting patrons like Jawaharlal Nehru and Indira Gandhi.

Gujral’s son, Nand Lal Gujral, further expanded the brand by establishing the Moti Mahal Delux chain in South Delhi. Today, Kundan Lal Gujral’s grandson, Monish Gujral, oversees the brand’s global expansion through Moti Mahal Delux Management Services, with over 150 franchises worldwide. The Gujral family’s dedication to preserving their culinary heritage while adapting to modern tastes has made Moti Mahal a globally recognised name in Indian cuisine.

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Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.