Dessert, Get set served

chilled biscuit chocolate no bake cake

By Monish Gujral
| July 6, 2021
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Ingredients

750 gm digestive biscuits

250 ml water

180 sugar

60 gm cocoa powder

150 gm butter

For glaze

120 gm chocolate

120 gm milk
Method

Break biscuits in a bowl

Add water ,cocoa powder, butter and sugar in abowl

Mix well. Heat in medium heat and remove from heat
Mix with biscuits
Put the biscuit mix in a baking pan lined with butter paper .

Freeze for 1 hour
Meanwhile heat milk and chocolate on double boiler Cool it
Remove the biscuit cake from fridge

Pour the glaze on the cake and spread evenly
Freeze for 4 hours
Remove from the pan and garnish with chopped walnuts

serve chilled

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Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.