Beverages, Get set served, Health & fitness

Indian Black berry (Jamun) Cooler

By Monish Gujral
| June 28, 2021
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Healthify me Jamun cooler or black berry cooler It’s full of nutrients that’ may be the reason it’s called Mahaphalam in Sanskrit – meaning great fruit
Since it’s season of black berry let’s try making its cooler which is refreshing in such hot weatherSugar-free recipe
Ingredients
500 gm Black Berry / Jamuns, deseeded
3 cup Chilled water
2 tsp stevia
2 tbsp lemon juice
1/2 tsp black salt
cubes Ice
Blend all the ingredients together and serve chilled with iceGarnished with fresh mint leaves
#blackberry#jamun#jamunsherbet #coolers#summervibes #gymblogger #fit #sugarfreeAttachments area

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Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.