Growing up, my daughter Tanisha and I always found time to bake together owing to our great love for sweets. So many years later this is something that hasn’t changed. We still get together and bake but now we have come to experiment eland make recipes with healthier ingredients owing to our harass love for fitness and health.
Years of baking together as a father – daughter team ,owing our sweet tooth and our love for healthy
First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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