Mango is not only one of the favorite fruits but also is versatile.
One can eat it raw , make desserts , milk shakes , salads and even main course dishes using this king of fruits
In this post , I am sharing a video of the recipe ‘ Mango Summer Delight’
ITs easy , light and refreshing.one can make it in advance and store in the fridge for days
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First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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